These cupcakes were for an engagement party, 100 cakes in pink, black and white.
I decided to use black cases rather than make black buttercream as there seems to be something a bit wrong about black buttercream, plus to get a true black colour you need to use a lot of food colouring, so anyone who eats it would end up with a black tongue, not to mention the E number content - not good for children! So natural and pink buttercream was used with various pink, black and white sprinkles and icing flowers.
